tag:blogger.com,1999:blog-3688308180296955764.post3396443998694791127..comments2014-06-25T10:19:20.498-05:00Comments on ABC's and Allergies: Salmon Patties and Tartar Sauce; Crustless Pumpkin PieJennifer Stohrhttp://www.blogger.com/profile/15532323552936639464noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3688308180296955764.post-60480708220375884802010-11-08T17:12:46.170-06:002010-11-08T17:12:46.170-06:00I always let my flax goo sit. Mostly to cook it d...I always let my flax goo sit. Mostly to cook it down. But it's not watery even if I don't. How are you making it FAA? Are you heating the water and using finely ground flax? How much water to seed? (about 1/3 cup per TB flax).Cyndihttps://www.blogger.com/profile/10552296864693393306noreply@blogger.comtag:blogger.com,1999:blog-3688308180296955764.post-59397947046687770332010-11-08T10:54:17.485-06:002010-11-08T10:54:17.485-06:00Great recipe ideas!
Question for you- do you let...Great recipe ideas! <br /><br />Question for you- do you let your flax seed goo sit until "gelled" before adding to any recipe. I often use flax seed as an egg substitute and while I let it sit a minute or two before adding to my recipe, it's still a watery substance.Anonymoushttps://www.blogger.com/profile/04591880646831697311noreply@blogger.com