2 cups old fashioned oats (we use Bob's Red Mill Gluten Free Oats)
1 cup pumpkin
4 cups water
1 Tbsp. cinnamon
1/2 Tbsp. freshly ground nutmeg
2 tsp. ground ginger
1 tsp. ground cloves
2 tsp. vanilla
Optional toppings: brown sugar, flax meal, toasted pecans or walnuts, dried cranberries, milk of choice, etc.
Combine all ingredients in a saucepan. Bring to a boil over medium high heat. Boil, stirring, for 5 minutes. Remove from heat and add vanilla.
Welcome!
Welcome to ABC's and Allergies! I hope you will enjoy some of my thoughts and experiences with allergies and homeschooling, and try out some of my recipes. I have found a new passion for creating excellent meals that are free of Mandie's allergens, and are so yummy no one realizes they are "allergen free". I am also passionate about raising awareness of food allergies, and raising money for FAAN.
Showing posts with label recipe: Pumpkin Oatmeal. Show all posts
Showing posts with label recipe: Pumpkin Oatmeal. Show all posts
Saturday, November 6, 2010
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