I found this recipe in the October/November 2010 issues of Healthy Cooking magazine, and tried it last night - with obvious adaptations to make it Mandie-safe. I don't think I'll ever buy sausage again! See what you think.
Sage Turkey Sausage Patties
1/4 cup grated rice vegan american cheese (or parmesan cheese if you do dairy)
3 Tbsp. minced fresh parsley OR
1 Tbsp. dried parsley flakes
2 Tbsp. fresh sage OR
2 tsp. dried sage leaves
3 cloves garlic, minced
1 tsp. fennel seed, crushed
3/4 tsp. salt
1/2 tsp. pepper
1 1/2 lbs. lean ground turkey
1 Tbsp. olive oil
In a large bowl, combine everything but the turkey. Crumble turkey over mixture and mix well. Shape into twelve 3inch patties. In a large skillet coated with olive oil, cook patties in 1 Tbsp. oil in batches, over medium heat for 3-5 minutes on each side or until meat is no longer pink. Drain on paper towels if necessary.
