Sage Turkey Sausage Patties
1/4 cup grated rice vegan american cheese (or parmesan cheese if you do dairy)
3 Tbsp. minced fresh parsley OR
1 Tbsp. dried parsley flakes
2 Tbsp. fresh sage OR
2 tsp. dried sage leaves
3 cloves garlic, minced
1 tsp. fennel seed, crushed
3/4 tsp. salt
1/2 tsp. pepper
1 1/2 lbs. lean ground turkey
1 Tbsp. olive oil
In a large bowl, combine everything but the turkey. Crumble turkey over mixture and mix well. Shape into twelve 3inch patties. In a large skillet coated with olive oil, cook patties in 1 Tbsp. oil in batches, over medium heat for 3-5 minutes on each side or until meat is no longer pink. Drain on paper towels if necessary.
Hello! I am Crystal Sparks' niece, Miriam. My 8 year old daughter had allergy testing done on Friday after suffering terrible gastointestinal problems for years. She tested positive for beef, chicken, pork, cinnamon and dairy. This has just been a nightmare. She is on a baseline diet now and we are starting to take foods out of her diet to figure out what her triggers are. Thank you for the recipes.. I know she could have this sausage because of the turkey. Love it!!
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